Menu

Download Our Menus or View them Below: Download a PDF of our dinner menu here. Download a PDF of our lunch menu here. Download a PDF of our wine menu here.

Wild Sushi

Super bluefin belly | O toro
Perch | Ishigakidai
Jack Mackerel | Tsuri aji
Live Surf Clam | Aoyagi
Live Scallop | Hotate
Grouper | Hata
Octopus | Tako
Steelhead Trout Blue mackerel | Saba
Red snapper | Kinmedai
Sardine | Iwashi
Barracuda | Kamasu
Smooth flutemouth | Yagara

Appetizers

HOT

Edamame /Spicy edamame
Crispy Shrimp Roll | Shrimp, ginger, green onions, asparagus tempura wrapped in wonton, served w/ a soy-paste sauce
Unagi Kabayaki Tempura | 3 pc unagi tempura w/ spicy kanikama w/ jalapeno julienne
Calamari | fried calamari rings served with mustard sauce
Gyoza | fried chicken dumplings
Agedashi Tofu | fried tofu w/ grated ginger, green onions, tempura sauce, bonito flakes
Shrimp Tempura | for 2/5 pieces
Vegetable Tempura | for 5/10 pieces
Sweet Potato Chips | thin-sliced, Japanese-style fries, furikake
Popcorn Shrimp | panko crispy shrimp served w/ spicy mayo & ponzu
Eringi mushrooms with sea salt
Shrimp Sumai | steamed or deep fried shrimp dumplings
Hamachi Kama | grilled yellowtail collar
Sake Kama | grilled salmon collar, grilled onions, teriyaki sauce
Soft Shell Crab | panko-crusted soft shell crab, sweet ponzu cream sauce

 

COLD

Red Hill Tower | spicy tuna, kanikama, avocado, sushi rice, tobiko, 4 house sauces
Tuna with Goat Cheese | big eye tuna, okinawa yam, goat cheese, pumpkin seed oil and spicy miso
Hirame Carpaccio | flounder, cilantro, red pepper, citrus sauce
Tataki | daikon, green onions, kaiware, ponzu sauce, choice of beef, tuna, or escolar
Spicy Tuna with Crispy Rice | spicy tuna, fried rice, habanero tobiko, red onion
Belly Trio | assorted tuna, salmon, yellowtail belly sashimi
Texas Poke | tuna, salmon, snapper hikiniku, masago, kizami nori, spicy soy
Yellowtail Heaven | yellowtail w/ kaiwari, jalapenos, ponzu & spicy red sauce

SOUPS

Miso soup
| with shimeji mushrooms
Vegetable Tempura Udon
Chicken Udon
Shrimp Tempura Udon
Nabeyaki Udon | shrimp tempura, fresh vegetables, poached egg
Ramen | Japanese pork broth, takenoko, kamaboko, chashu, six minute egg, nori
   Shio (salt)
   Shoyu (soy)
   Tonkatsu

Salads

Salad | mixed greens, pineapple, cherry tomatos and red onions served with choice of dressing: miso, balsamic, sesame, ginger, sweet & tangy
   Grilled Chicken Salad
   Fried Chicken Salad
   Grilled Salmon Salad
House Salad | with ginger dressing
Sunomono | cucumber, kaiware
Wakame
Kanikama or octopus
Snow Crab
Seaweed Salad
Ika salad
Ceviche | spring mix, mango, onion, tangerine, choice of salmon or tuna
Sashimi Salad | mixed green salad, assorted sashimi, spicy house dressing
Soft Shell Crab Salad | panko-crusted soft shell crab w/ seaweed salad, cabbage, red onions, carrots w/ spicy mayo and ponzu sauce on side

KuSHiyaKi

Yakitori | chicken, green onions
Shishito | mild Japanese peppers
Bacon-wrapped Shrimp & jalapeños
Bay Scallops
Mixed Vegetables
Bacon-wrapped asparagus
NY Strip
Pork Belly

entreeS

Donburi | steamed rice, minced shrimp, carrots, green onion, choice of eel or yellowtail
Seafood Pop | fried scallops, calamari, shrimp, serranos served with a soy-paste
dipping sauce with a side of rice
Chilean Seabass | drizzled with sweet miso, eringi mushrooms, grilled asparagus w/ rice
Miso Pasta | bay scallops and shrimp with cream miso sauce
Ribeye Steak (11oz) | served with cream sauce, buttered spinach, mushrooms and tempura onions
Giant Shrimp with Portabello | tiger eye shrimp (3pc), portabello mushrooms, onions and spinach glazed with cream sauce
Chicken Katsu/Tonkatsu (pork) | topped with Japanese barbecue sauce, served with rice and cabbage salad
Red Snapper Katsu | topped with sweet, garlic sauce with mixed veggies served with rice and cabbage salad
Spicy Pork Bulgogi | korean marinade served with onions and jalapenos w/ rice
Spicy Chicken Bulgogi | korean marinade served with onions and jalapenos w/ rice
Beef Bulgogi | korean marinated tender beef with caramelized yellow onions w/ rice
Galbi | korean barbecued short beef ribs with caramelized yellow onions w/ rice
Teriyaki | grilled meat with teriyaki sauce served with vegetables and rice
   Tofu/Chicken
   Shrimp / Salmon (6oz) / Ribeye Steak (11oz) 

Bento BoxeS

Served with miso soup, shrimp and vegetable tempura, gyoza, California roll, steamed rice

Chicken Teriyaki
Salmon Teriyaki (5oz)
NY Steak Teriyaki (6oz)
Tofu Teriyaki
Scallop Teriyaki
Chicken Katsu
Tonkatsu (Pork)
Red Snapper Katsu
Shrimp Tempura (3pc)
Spicy Pork Bulgogi
Spicy Chicken Bulgogi
Beef Bulgogi
Galbi

Yakisoba/Yakiudon

Stir-Fried Japanese thick, wheat noodles with bean sprouts, red bell peppers, cabbage, carrots, broccoli, and onions

Tofu
Vegetable
Chicken
Pork
Shrimp
Combo | choose two: pork, chicken, tofu or shrimp

Fried Rice

Fried Rice with broccoli, carrots, onions and egg

Tofu (GF)
Vegetable (GF) 
Chicken 
Shrimp (GF) 
Beef (GF) 
Combo | choose two: pork, chicken, tofu, beef, or shrimp

SuSHi SPeCialS

Chirashi | assorted sashimi on sushi rice
Roe Chirashi | assorted caviar on sushi rice
Toro Tartar | fatty tuna, caviar
Poke Bowl | assorted sashimi, vegetables on sushi rice served w/ poke sauce
Spicy Sashimi Bowl | chef’s choice of sashimi, spring mix, cucumber salad, rice and spicy sauce

NIGIRI & SASHIMI

Bluefin Tuna (Hon-maguro)
Bigeye Tuna (Mebachi)
Fatty Tuna (Toro) Market
Fatty tuna & scallions (Negitoro)
Blue Mackerel (Saba)
Jack Mackerel (Aji)
King Salmon
Salmon (Sake)
Fatty Salmon
Smoked Salmon
Ocean Trout
Yellowtail (Hamachi)
Amberjack (Kampachi)
Japanese Snapper (Madai)
Black Seabream (Kurodai)
Mediterranean Seabass (Bronzinni)
Striped Bass
Flounder (Hirame)
Albacore (Bincho)
Escolar (Tara)
Scallop (Hotategai)
Spicy Scallop
Egg Omelet (Tamago)
Octopus (Tako)
Surf Clam
Squid (Ika)
Snow Crab (Kani)
Shrimp (Ebi)
Sweet Shrimp (Amaebi)
Imitation Crab (Kanikama)
Eel (Unagi)
Sea Eel (Anago)
Flying Fish Roe (Tobiko)| choice of black, green, red, or orange
Smelt Roe (Masago)
Salmon Roe (Ikura)
Sea Urchin (Uni)
Monk fish Liver (Ankimo)
Quail egg (each)
Conch

Rolls

Veggie Mix
Avocado | Oshinko | Yamagobo | Cucumber | Tofu | Asparagus
Salmon | Tuna | Yellowtail | Escolar
Negihamachi | yellowtail and scallions
Negitoro | fatty tuna and scallions
Spicy | choice of fish and cucumber
California | kanikama, avocado, cucumber
Spicy or Crunchy | Masago California
Dragon | California roll topped with eel and avocado
Rainbow | California roll topped with assorted fish and avocado
Tobiko Rainbow | California roll topped with assorted tobiko
Hawaiian | California roll topped with tuna and avocado
Alaskan | California roll topped with salmon and avocado
Philadelphia | smoked salmon, cream cheese, avocado
Futomaki | kanikama, avocado, cucumer, tamago, gobo, oshinko, kampyo, and masago
Salmon Skin Roll | salmon skill, gobo, radish sprouts and cucumber
Daily | fried roll with kanikama, pickled jalapenos, cream cheese
Shrimp Tempura | shrimp tempura, avocado, cucumber, eel sauce
Eel | eel, avocado, topped with eel sauce
Caterpillar | eel, cucumber, topped with avocado
Mango | spicy krab, avocado, topped with cucumber, mango and pineapple sauce
American | shrimp tempura, cream cheese, avocado, topped with eel, avocado, tobiko, tempura flakes, spicy mayo, eel sauce
Rainforest | rice, wasabi, scallions, topped with tuna, salmon, yellowtail, snapper,
albacore, shrimp, ponzu sauce
Egyptian | soft shell crab, avocado, masago, topped with shredded crab, wasabi cream
Hana | shrimp tempura, avocado, spicy salmon, in soy paper, chipotle and balsamic reduction sauce
Foxy Lady | spicy tuna and cucumber, topped with tuna and avocado with spicy mayo and spicy red sauce
Seared Peppered Tuna | tempura escolar, spicy tuna, marinated jalapenos, topped
seared peppered tuna, clementine, roasted garlic, ponzu sauce
Hot Angel | spicy albacore, avocado, cucumber, topped with scallops, jalapeno, habanero masago, spicy red sauce
Voodoo | spicy tuna, fresh jalapenos, yamagobo, topped with escolar, black tobiko,
spicy red sauce and wasabi cream sauces
Peacock | kanikama, shrimp tempura, avocado, cream cheese, topped with
assorted tobiko
Hot Lava | unagi, oshinko, cucumber, topped with spicy tuna, spicy red and eel
sauces
Volcano | kanikama, avocado, cream cheese, topped with salmon, mozzarella
cheese, baked and topped with green onions, masago, and spicy mayo
Hot Spring | kanikama, avocado, tuna, salmon, shrimp, kaiware, spring mix,
wrapped with rice paper, topped with chili and ponzu sauce
Surf and Turf | shrimp tempura, kanikama, jalapenos, topped with ribeye roasted garlic, and berry chipotle sauce
Spider | fried soft shell crab, kanikama, avocado, cucumber, masago, kaiware, wrapped in soy paper, topped with masago, eel sauce
Golden Gate | shrimp tempura, avocado, cucumber, topped with cabbage, masago, scallions, mayo and eel sauce
Southern | shrimp tempura, garlic roasted green beans, topped with seared fatty salmon & yellowtail, sweet potato strings, and balsamic reduction
Original Volcano | california, topped with baked octopus, clams, conch, onions, masago, japanese mayo & hot sauce
Up in Smoke | smoked salmon, cucumber, avocado, topped with flounder, house pickled jalapenos, wasabi & habanero tobiko, blue cheese
Hawaiian Sunset | spicy snapper, shrimp tempura, asparagus, topped with krab, seaweed salad, tamago, tuna, avocado, scallops, tobiko, and kizami nori
Cloud Nine | daikon-wrapped tuna, salmon, escolar, spring mix, topped with
yuzu sauce
Lavapop | spicy krab, asparagus, topped with tuna, salmon, ikura, red tobiko and tempura onion with wasabi cream sauce
Kiss the Fire | spicy tuna, jalapenos, shrimp tempura inside, topped with seared escolar, tobiko, cream wasabi and eel sauce
Lake Travis | tuna, salmon, yellowtail, kanikama, and asparagus wrapped in cucumber with ponzu sauce

Dessert

Mochi | green tea, red bean, strawberry, mango
Brownie | served with vanilla ice cream
Tempura Ice Cream
Tempura Brownie Ice Cream
Banana Katsu | panko-crusted banana served with vanilla ice cream and honey
Cheesecake | served w/ whipped cream