Menu

Download Our Menus or View them Below: Download a PDF of our dinner menu here. Download a PDF of our lunch menu here. Download a PDF of our happy hour menu here. Download a PDF of our wine menu here.

Wild Sushi

Super bluefin belly | O toro
Red gurnard | Houbou
Perch | Ishigakidai
Seabass | Suzuki
Jack mackerel | Tsuri aji
Live surf clam | Aoyagi
Live scallop | Hotate
Grouper | Hata
Octopus | Yude tako
Steelhead trout Blue mackerel | Saba
Red snapper | Kinmedai
Sardine | Iwashi
Barracuda | Kamasu
Smooth flutemouth | Yagara

Weekly Specials


Avocado bomb | baked avocado halve filled with kani kama, shrimp, masago, avocado cream, chili sauce
Fatty salmon wrap | grilled asparagus, eringi mushrooms, house pickled jalapeno, fatty salmon, habanero tobiko, ikura, white miso, and yuzu

Small Plates

HOT

Edamame/spicy edamame
Gyoza | wild game pan fried dumpling
Agadashi tofu | fried tofu, savory soy sauce, bonito flakes
Sweet potato chips | thin-sliced Japanese style chips
Eringi mushrooms with sea salt Grilled shisamo | grilled Japanese mild peppers
Shrimp sumai | steamed shrimp dumplings
Hamachi kama | grilled yellowtail collar
Sake kama | grilled salmon collar
Soft shell crab | panko-crusted soft shell crab, ponzu dipping sauce

 

COLD

Hiyayakko tofu | tofu, ginger soy sauce, chives, bonito
Hirame carpaccio | flounder, cilantro, red pepper, citrus sauce
Tataki | choice of beef/tuna, escolar, or albacore, ponzu sauce
Albacore wrap | avocado, kaiware, albacore, red bell pepper, paprika, bonito, chili oil, roasted garlic dip

SOUPS


Miso soup with tofu, green onions, wakame
Miso soup with mushrooms | tofu, green onions, wakame, shimeji mushrooms
Nabeyaki udon | shrimp tempura, fresh vegetables, poached egg in a savory broth

Salads


House salad | ginger dressing
Baby spinach | fruit, herbs, blasamic dressing

Ceviche | mango, springmix, onion, tangerine, and choice of salmon/tuna
Sunomono | cucumber, kaiware, wakame with kanikama, octopus or kani
Sashimi salad | mixed green salad, assorted sashimi, spicy house dressing
Seaweed sansai pickled wakame salad                                                                                         Ika sansai pickled squid salad

temPura


Shrimp tempura | two / five piece light battered shrimp                                                         Vegetable tempura | five / ten piece mix light battered vegetables                                         Popcorn shrimp | panko crusted shrimp, ponzu, spicy mayonnaise

KuSHiyaKi

Bay scallops
Yakitori | chicken, green onions
Shishito | mild Japanese pepper
Bacon-wrapper shrimp & jalapenos 
Pork belly | ten hour slow roasted pork belly 
Mix vegetables | seasonal vegetables 
New York strip 

entreeS


Donburi | steamed rice, minced shrimp, carrots, green onion, and choice of eel, or yellowtail
Black cod | miso-glazed black cod, grilled mixed vegetables
Chilean seabass | drizzled with sweet miso, eringi mushrooms, grilled asparagus  
Miso pasta | bay scallops, shrimp, cream miso
New York strip steak | yuzu truffle butter, fried onions

Bento BoxeS

Served with miso soup, shrimp and vegetable tempura, gyoza, California roll, steamed rice

Tofu teriyaki
Chicken teriyaki
Salmon teriyaki
Steak teryaki
Scallop teriyaki
Chicken katsu / Tonkatsu (pork) 
Shrimp tempura

SuSHi SPeCialS


Roe chirashi | assorted caviar on sushi rice
Belly trio | assorted tuna, salmon, yellowtail belly sashimi
Toro tartar | fatty tuna, caviar
Red Hill Tower | spicy tuna,avocado, sushi rice
Assorted sampler Omakase | chef’s choice multi-course tasting

NIGIRI & SASHIMI


Fatty Tuna (Toro)
Fatty Tuna & Scallions (Negitoro)
Tuna (maguro)

Fatty Tuna & Scallions (negitoro)
Salmon (sake)

Fatty salmon
Smoked salmon
Yellowtail (hamachi)
Red snapper (tai)

Japanese snapper (madai)
Seabass (suzuki)

Flounder (hirame)
Albacore (bincho)
Escolar (tara)

Surf clam (hokkigai)
Scallop (hotategai)
Spicy scallop
Conch (sazae)
Octopus (tako)
Squid (ika)

Snow crab (kani)
Shrimp (ebi)

Sweet shrimp (amaebi)
Imitation crab (kanikama)
Eel (unagi)

Sea eel (anago)
Egg omelet (tamago)
Flying fish roe (tobiko) | black, green, red, or orange
Smelt roe (masago)
Salmon roe (ikura)
Sea urchin (uni)
Mackerel (saba)
Jack mackerel (agi)

Monk fish liver (ankimo)

maKi


Salmon skin roll
Veggie mix

Futomaki

uramaKi

Egyptian | soft shell crab, avocado, masago, topped with shredded crab, wasabi cream
Negi | choice of fish minced with scallions Spicy| cucumber, choice of fish California| kanikama, avocado, cucumber
Dragon | California roll topped with eel and avocado Rainbow| California roll topped with assorted fish and avocado
Tobiko Rainbow | California roll topped with assorted tobiko Hawaiian | California roll topped with tuna and avocado
Alaskan | California roll topped with salmon and avocado
Spicy California | California roll topped with spicy mayo, spicy chile sauce
Masago California | California roll topped with masago
Crunchy California | California roll topped with with spicy mayo, eel sauce, tempura flakes
Philadelphia roll | smoked salmon, cream cheese, avocado
Daily | kanikama, pickled jalapenos, cream cheese
Tempura | avocado, cucumber, eel sauce, choice of shrimp, cajun, unagi, or kanikama
Caterpillar | eel, cucumber, topped with avocado
American | shrimp tempura, cream cheese, avocado, topped with eel, avocado, spicy mayo, eel sauce
Rainforest | rice, wasabi, scallions, topped with tuna, salmon, yellowtail, snapper, albacore, shrimp, ponzu sauce
Cloud Nine | daikon-wrapped tuna, salmon, escolar, spring mix, topped with yuzu sauce
Hot Angel | spicy albacore, avocado, cucumber, topped with scallops, jalapeno, habanero masago
Voodoo | spicy tuna, fresh jalapenos, yamagobo, topped with escolar, black tobiko, red chili and wasabi cream sauces
Peacock | crab salad, shrimp tempura, avocado, cream cheese, topped with assorted tobiko
Hot Lava | unagi, oshinko, cucumber, topped with spicy tuna, chile and unagi sauces
Volcano | kanikama, avocado, cream cheese, topped with salmon, mozzarella cheese, baked and topped with green onions, masago, and spicy mayo
Hot Spring | kanikama, avocado, tuna, salmon, shrimp, radish sprouts, spring mix, wrapped with rice paper, topped with chili and ponzu sauce
Spider | fried soft shell crab, kani kama, avocado, cucumber, masago, radish sprouts, wrapped in soy paper, topped with masago, eel sauce
Golden Gate | shrimp tempura, avocado, cucumber, cabbage, masago, scallions, topped with mayo and eel sauce

Dessert


Japanese cobbler | caramelized asian pear, fuji apple, lychee, topped with 9 toasted sweet crumbles, plum ice cream, lychee syrup
Tempura ice cream | vanilla ice cream wrapped in a brownie 8 then tempura fried topped with chocolate