Menu

Download a PDF of our dinner menu here.

Download a PDF of our lunch menu here.

Download a PDF of our happy hour menu here.

Download a PDF of our wine menu here.

Small Plates

HOT

Edamame/spicy edamame
Gyoza | made freshly in-house
Agadashi tofu | fried tofu, savory soy sauce, bonito flakes
Nasu shioyaki| grilled eggplant, sweet soy sauce
Sweet potato chips| thin-sliced Japanese style chips
Eringi mushrooms with sea salt
Grilled shisamo| grilled Japanese mild peppers Shrimp sumai| steamed shrimp dumplings Hamachi kama| grilled yellowtail collar
Sake kama| grilled salmon collar
Soft shell crab| panko-crusted soft shell crab, ponzu dipping sauce
Yamaimo and natto| scallions, seaweed, and choice of
ika or tobiko/ikura, tuna, or salmon/uni
Orange yellowtail| diced yellowtail grilled in an orange peel cup
Snapper katsu| panko-crusted snapper, ginger soy sauce

 

Cold

Hiyayakko tofu| tofu, ginger soy sauce, chives, bonito
Hirame carpaccio| flounder, cilantro, red pepper, citrus sauce
Ceviche| mango, pomegranate, onion, tangerine, and choice of salmon/tuna
Tataki | choice of beef/tuna, escolar, or albacore, ponzu sauce
Albacore wrap | avocado, kaiware, albacore, red bell pepper, paprika, bonito, chili oil, roasted garlic dip
Tuna wrap| seared peppered tuna wrapped in cucumber, citrus sauce

 

SOUPS

Miso soup
with shimeji mushrooms
with sake kama
Nabeyaki udon | shrimp tempura, fresh vegetables, poached egg
Clear clam soup| clams, green onion,
daikon
Oden | satsuma-age, kamaboko, seaweed, daikon

 

Salads

House salad | ginger dressing
Baby spinach | fruit, herbs, blasamic dressing
Sunomono | cucumber, kaiware, wakame
with kanikama or octopus with kani
Sashimi salad | mixed green salad, assorted sashimi, spicy house dressing
Seaweed salad
Ika sansai
Tako sansai

 

temPura

Shrimp tempura
Vegetable tempura
Shrimp and vegetable combination
Geso tempura| ika leg
Popcorn shrimp| ponzu, spicy mayonnaise
Ayu tempura| sweet fish

 

KuSHiyaKi

Yakitori | chicken, green onions
Rice cake
Shisamo| mild Japanese pepper
Shrimp
Bay scallops
Mixed vegetables
Bacon-wrapped asparagus
New York strip

 

entreeS

Donburi | steamed rice, minced shrimp, carrots, green onion, and choice of eel, yellowtail, or eggplant
Black cod | miso-glazed black cod, grilled mixed vegetables
Chilean seabass | drizzled with sweet miso, eringi mushrooms, grilled asparagus
Cold pasta | lobster or snow crab, soba noodles, ponzu soy
Miso pasta | bay scallops, shrimp, cream miso
New York strip steak | yuzu truffle butter, fried onions
Assorted scallops | bacon-wrapped scallops, spicy bay scallops,
scallop and ika tempura, scallop and white fish

 

Bento BoxeS

Served with miso soup, shrimp and vegetable tempura, gyoza, California roll, steamed rice

Chicken teriyaki
Salmon teriyaki
Steak teryaki
Scallop teriyaki
Chicken katsu
Tonkatsu (pork) Tofu
Shrimp tempura

 

SuSHi SPeCialS

Ankimo and tuna| grilled monkfish
liver and big-eye tuna
Roe chirashi | assorted caviar on sushi rice
Belly trio | assorted tuna, salmon, yellowtail belly sashimi
Toro tartar | fatty tuna, caviar
Egg omelet | topped with unagi
Red Hill Tower | spicy tuna,avocado, sushi rice
Assorted nigiri special Fish sampler Omakase | chef’s choice
multi-course tasting
Fatty Tuna (Toro)
Fatty Tuna & Scallions (Negitoro) Tuna (maguro)
Fatty tuna (toro)
Fatty tuna & scallions (negitoro) Salmon (sake)
Fatty salmon Smoked salmon Yellowtail (hamachi) Red snapper (tai)
Japanese snapper (madai) Seabass (suzuki)
Flounder (hirame) Albacore (bincho) Escolar (tara)
Surf clam (hokkigai) Scallop (hotategai) Spicy scallop
Conch (sazae)
Octopus (tako) Squid (ika)
Snow crab (kani) Shrimp (ebi)
Sweet shrimp (amaebi) Imitation crab (kanikama) Eel (unagi)
Sea eel (anago)
Egg omelet (tamago)
Flying fish roe (tobiko)| choice of black,
green, red, or orange
Smelt roe (masago) Salmon roe (ikura) Sea urchin (uni) Mackerel (saba) Jack mackerel (agi)
Monk fish liver (ankimo) Quail egg (each)
HoSomaKi Cucumber Baby spinach Kanpyo Avocado Oshinko Yamagobo Asparagus Spicy tofu
Tuna or salmon

maKi

Futomaki
Salmon skin roll
Veggie mix

 

uramaKi

Negi | choice of fish minced with scallions Spicy| cucumber, choice of fish California| kanikama, avocado, cucumber
Dragon | California roll topped with eel and avocado Rainbow| California roll topped with assorted fish and avocado Tobiko Rainbow| California roll topped with assorted tobiko Hawaiian | California roll topped with tuna and avocado Alaskan| California roll topped with salmon and avocado
Spicy California | California roll topped with spicy mayo, spicy chile sauce
Masago California | California roll topped with masago
Crunchy California | California roll topped with with spicy mayo, eel sauce, tempura flakes
Philadelphia roll | smoked salmon, cream cheese, avocado
Daily| kanikama, pickled jalapenos, cream cheese
Tempura | avocado, cucumber, eel sauce, choice of shrimp, cajun, unagi, or kanikama
Veggie tempura
Eel | eel, avocado, topped with eel sauce
Caterpillar | eel, cucumber, topped with avocado
American| shrimp tempura, cream cheese, avocado, topped with eel, avocado, spicy mayo, eel sauce
Rainforest| rice, wasabi, scallions, topped with tuna, salmon, yellowtail, snapper, albacore, shrimp, ponzu sauce
Egyptian | soft shell crab, avocado, masago, topped with shredded crab, wasabi cream
Cloud Nine| daikon-wrapped tuna, salmon, escolar, spring mix, topped with yuzu sauce
Hot Angel | spicy albacore, avocado, cucumber, topped with scallops, jalapeno, habanero masago
Voodoo| spicy tuna, fresh jalapenos, yamagobo, topped with escolar, black tobiko,
red chili and wasabi cream sauces
Peacock| crab salad, shrimp tempura, avocado, cream cheese, topped with assorted tobiko
Hot Lava| unagi, oshinko, cucumber, topped with spicy tuna, chile and unagi sauces
Volcano| kanikama, avocado, cream cheese, topped with salmon, mozzarella cheese, baked and topped with green onions, masago, and spicy mayo
Hot Spring | kanikama, avocado, tuna, salmon, shrimp, radish sprouts, spring mix,
wrapped with rice paper, topped with chili and ponzu sauce
Superdragon | crab mix, avocado, cucumber, oshinko, topped with unagi filet, tobiko, unagi sauce
Spider | fried soft shell crab, kani kama, avocado, cucumber, masago, radish sprouts, wrapped in soy paper, topped with masago, eel sauce
Golden Gate| shrimp tempura, avocado, cucumber, cabbage, masago, scallions, topped with mayo and eel sauce